Saturday, July 26, 2008
Lauki ka Raita (Bottle-gourd Raita)
Raita is made of curd and a vegetable of choice. Seasoned with
salt, sugar , chilli powder and roasted and ground cumin seeds
it is a refreshing accompaniment to a summer meal!
Here I've used grated bottle-gourd, and let it stew in its own
juice. I whipped the curd with rock-salt ( I used sweetened
curd) then added the cooked gourd. Then I created the pattern
with roasted and roughly ground cumin and chilli powder.
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